Alvienova | Nonstick skillet Can Trigger Heart Disease | Mother should be careful to choose household products. A new study suggests that chemicals used in the manufacture of household products, such as soaps, paints, nonstick cookware, and it increases the risk of heart disease.
Some of these products may contain chemical perfluorooctanoic acid (PFOA). In fact, if it enters the blood, the chemicals can lead to heart disease. In a new study in the U.S. revealed that men with higher levels of perfluorooctanoic acid in the blood is high has doubled the likelihood of a history of heart disease, heart attack and stroke compared to adults with the lowest PFOA levels.
Previous studies have linked exposure to the chemical perfluorooctanoic acid with unhealthy cholesterol levels and other risk factors for disease jantung. But the potential health hazards posed by chemicals remain unknown. Highest levels of PFOA levels were also associated with increased high risk of peripheral artery disease, a condition associated with heart disease the arteries in the legs become narrow and harden.
Still, the researchers said the results should be interpreted with caution. That's because the study looked at the relationship between PFOA and heart disease at one point in the past time. This is not indicate that PFOA exposure or even precede causes heart disease. The researchers linked the various factors in health and demographics, such as race, education, obesity, smoking, and cholesterol.
However, they emphasize that unknown factors other than PFOA may explain some of the other possibilities. "What we found was that high perfluorooctanoicyang acid levels and cardiovascular diseases coexist for some reason," said author Anoop Shankar MD, PhD, an epidemiologist at the University of West Virginia in Morgantown Public Health, USA.
The study, published in early September in the Archives of Internal Medicine, are based on data from the National Health and Nutrition Examination Survey. The U.S. government health survey is conducted every year. Chief of Cardiovascular Medicine at the Texas Tech University Health Sciences Center at El Paso Debabrata Mukherjee said, though more research is needed, as these people can be cautious and minimize exposure to PFOA.
"For example, people who had been drinking water that may be contaminated by nearby factories that use PFOA began to think to use bottled water or filtered water," said Mukherjee.Dia adds, avoid nonstick cookware and other consumer products that may be containing PFOA is another way for individuals to limit exposure.
According to the Environmental Protection Agency, trace amounts of PFOA found in the product customer . Generally the remnants of the manufacturing process and does not appear to pose a threat to human health. Exposure to PFOA has been linked as well, such as vascular dysfunction, high cholesterol, "bad" (LDL) cholesterol is low "good" (HDL), and insulin resistance, all of which are risk factors for cardiovascular disease.
Eugene Storozynsky MD PhD, a cardiologist and internist at the University of Rochester Medical Center in Rochester, New York, said it is important to remember that obesity, smoking, and high blood pressure is a classic risk factors are responsible for the majority of heart attacks.
Some of these products may contain chemical perfluorooctanoic acid (PFOA). In fact, if it enters the blood, the chemicals can lead to heart disease. In a new study in the U.S. revealed that men with higher levels of perfluorooctanoic acid in the blood is high has doubled the likelihood of a history of heart disease, heart attack and stroke compared to adults with the lowest PFOA levels.
Previous studies have linked exposure to the chemical perfluorooctanoic acid with unhealthy cholesterol levels and other risk factors for disease jantung. But the potential health hazards posed by chemicals remain unknown. Highest levels of PFOA levels were also associated with increased high risk of peripheral artery disease, a condition associated with heart disease the arteries in the legs become narrow and harden.
Still, the researchers said the results should be interpreted with caution. That's because the study looked at the relationship between PFOA and heart disease at one point in the past time. This is not indicate that PFOA exposure or even precede causes heart disease. The researchers linked the various factors in health and demographics, such as race, education, obesity, smoking, and cholesterol.
However, they emphasize that unknown factors other than PFOA may explain some of the other possibilities. "What we found was that high perfluorooctanoicyang acid levels and cardiovascular diseases coexist for some reason," said author Anoop Shankar MD, PhD, an epidemiologist at the University of West Virginia in Morgantown Public Health, USA.
The study, published in early September in the Archives of Internal Medicine, are based on data from the National Health and Nutrition Examination Survey. The U.S. government health survey is conducted every year. Chief of Cardiovascular Medicine at the Texas Tech University Health Sciences Center at El Paso Debabrata Mukherjee said, though more research is needed, as these people can be cautious and minimize exposure to PFOA.
"For example, people who had been drinking water that may be contaminated by nearby factories that use PFOA began to think to use bottled water or filtered water," said Mukherjee.Dia adds, avoid nonstick cookware and other consumer products that may be containing PFOA is another way for individuals to limit exposure.
According to the Environmental Protection Agency, trace amounts of PFOA found in the product customer . Generally the remnants of the manufacturing process and does not appear to pose a threat to human health. Exposure to PFOA has been linked as well, such as vascular dysfunction, high cholesterol, "bad" (LDL) cholesterol is low "good" (HDL), and insulin resistance, all of which are risk factors for cardiovascular disease.
Eugene Storozynsky MD PhD, a cardiologist and internist at the University of Rochester Medical Center in Rochester, New York, said it is important to remember that obesity, smoking, and high blood pressure is a classic risk factors are responsible for the majority of heart attacks.
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