Just look at the clock, although already touched at 01.00, tourists can freely choose the food.
When stopped at a restaurant in the area of Pratunam shopping heaven as well, I ordered a dish that is not far from our tongues. A plate of sweet and sour grouper, squid and shrimp (sea food) cooked with baby corn and peppers. Also serving a mango salad.
Grouper with sweet and sour flavor of luxury dare nan cud really caused a sensation at first. With a lot of oyster sauce mixed with cornstarch (corn flour), onion and garlic slices are scattered, making this sweet and sour grouper was delicious on the tongue.
Fried fish becomes crispy and not burnt. Therefore, we do not need to be ashamed to scavenge meat around the fish's head. Meanwhile, cook the shrimp, squid and peppers young corn mixed with spinach and spices like sweet and sour grouper, a powerful concoction of spicy. Young pepper is not in the culinary homeland, in Thailand it is used as reinforcement sensational spicy.
Mango salad, served with raw red onion, red chili and sprinkled with fried peanuts. Salad is delicious on the tongue and the need was felt with a full appreciation.
You know, how much money I spend for all the exotic Thai food? For 200 baht sweet and sour grouper, shrimp, corn-pepper squid young 80 baht, 60 baht mango salad, rice, a serving of 10 baht. To 340 baht (less than 100 thousand) we have a delicious meal and satiety in Bangkok.
Food prices in Thailand are very tightly controlled by the government. Thailand became one of the world rice exporter, also controls the domestic rice procurement. A kilo of rice fluffier only about Rp 7 thousands (not liter as in Jakarta). So the people of Thailand rarely eat less.?(Taken from any sources)
When stopped at a restaurant in the area of Pratunam shopping heaven as well, I ordered a dish that is not far from our tongues. A plate of sweet and sour grouper, squid and shrimp (sea food) cooked with baby corn and peppers. Also serving a mango salad.
Grouper with sweet and sour flavor of luxury dare nan cud really caused a sensation at first. With a lot of oyster sauce mixed with cornstarch (corn flour), onion and garlic slices are scattered, making this sweet and sour grouper was delicious on the tongue.
Fried fish becomes crispy and not burnt. Therefore, we do not need to be ashamed to scavenge meat around the fish's head. Meanwhile, cook the shrimp, squid and peppers young corn mixed with spinach and spices like sweet and sour grouper, a powerful concoction of spicy. Young pepper is not in the culinary homeland, in Thailand it is used as reinforcement sensational spicy.
Mango salad, served with raw red onion, red chili and sprinkled with fried peanuts. Salad is delicious on the tongue and the need was felt with a full appreciation.
You know, how much money I spend for all the exotic Thai food? For 200 baht sweet and sour grouper, shrimp, corn-pepper squid young 80 baht, 60 baht mango salad, rice, a serving of 10 baht. To 340 baht (less than 100 thousand) we have a delicious meal and satiety in Bangkok.
Food prices in Thailand are very tightly controlled by the government. Thailand became one of the world rice exporter, also controls the domestic rice procurement. A kilo of rice fluffier only about Rp 7 thousands (not liter as in Jakarta). So the people of Thailand rarely eat less.?(Taken from any sources)
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